Mi Piace Service List

Breakfast Menu

• Ranch Eggs

  • Two Egg Breakfast

    start your day with two eggs any style, our sautéed fingerling potatoes, and an order of applewood double smoked bacon or gourmet sausage

• Omelets

  • California Omelet*

    sautéed cremini, oyster and shitake mushrooms, avocado, brie, shallots and diced tomatoes with shrimp

  • Club Omelet*

    sautéed diced turkey, tomato, bacon, scallions, swiss and cheddar cheese, topped with hollandaise sauce

  • Smoked Salmon Frittata*

    this italian omelet has thin slices of smoked scottish salmon, cream cheese, capers and sautéed sweet red onions

  • Primavera Omelet*

    julienne fresh seasonal vegetables, our san marzano marinara sauce, fresh basil and parmigiano reggiano, drizzled with extra virgin olive oil

  • Vegetarian Egg White Omelet

    this healthy omelet includes tomatoes, scallions and mushrooms topped with alfalfa sprouts and served with fresh fruit

  • Mi Piace's Southwestern Style Santa Fe Omelet*

    inside this over stuffed omelet, we begin with jody maroni chicken, duck, and cilantro sausage, then add chopped tomatoes, scallions, swiss and cheddar cheese

  • Breakfast with the Mayor*

    this gourmet omelet includes ham, freshly diced tomatoes, scallions, swiss and cheddar cheese

• Breakfast Croissants

  • Spinach & Mushroom*

    a fresh baked croissant with swiss cheese, spinach, mushrooms and mornay sauce

  • Pasadena Breakfast Croissant*

    two eggs sunny side up, topped with ham and applewood double smoked bacon, served in a freshly baked croissant

• Classics

  • Eggs Benedict

    this all time favorite starts with a toasted english muffin, topped with a slice of our gourmet ham, two poached eggs and our traditional hollandaise sauce

  • Old Town Steak and Eggs

    8oz marinated skirt steak topped with sliced green onions, served with two eggs any style and sautéed fingerling potatoes

  • Ouova Benedettina (Eggs Benedict, Italian Style)

    our variation on the classic has two medallions of polenta with sliced prosciutto di parma, two perfectly poached eggs, basil, and sun dried tomatoes topped with our classic hollandaise sauce

  • Huevos Rancheros

    grilled corn tortillas topped with two organic eggs done over easy, chorizo, refried beans and salsa roja topped with shredded cotija cheese

• Pancakes, French Toast and Waffles

  • Pasadena's Premier Pancakes

    blueberry buttermilk pancakes topped with fresh strawberries and maple syrup butter served on the side

  • Stuffed French Toast

    pasadena baking company's brioche sweet bread, stuffed with cream cheese, fresh strawberries and bananas, served with maple syrup and butter on the side

  • Bambino Breakfast

    for children 12 years and younger. one scrambled egg and double smoked bacon or grilled sausage served with sautéed fingerling potatoes or two waffles bambinos with sautéed bananas, walnuts and brown sugar

  • The Mi Piace Chocolate Waffle

    a belgian style waffle with chocolate chips topped with fresh whipped cream and mixed berries

  • Waffles Bambinos

    four baby waffles with sautéed bananas, walnuts and brown sugar, served with maple syrup and butter on the side

• Morning Favorites

  • House Made Oatmeal

    our famous oatmeal, served with fresh strawberries, raisins and brown sugar

  • Fresh Fruit Salad

    a variety of seasonal fresh fruit and berries served with a poppy seed honey dressing

  • Granola

    natural house made granola, toasted almonds and raisins served with seasonal fruits, brown sugar and whole or non-fat milk

• May We Show You Something in a Danish, Croissant, or Muffin?

  • Muffins

    our selections may include, blueberry, cranberry orange or banana nut

  • Chocolate Croissant

    bittersweet gourmet chocolate filling and drizzle on top

  • Plain Croissant

    layers of buttery puff pastry served regular or warm

  • Bear Claw

    coco almond filling topped with glazed toasted almonds

• Breakfast Side Orders

  • Toast (7 Grain or Sourdough)

  • One Egg

  • Two Eggs

  • Two Organic Eggs

  • Double Smoked Applewood Bacon (Three Slices)

  • Gourmet Sausage (Two Links)

  • Cottage Cheese

  • Sautéed Fingerling Potatoes

  • Fresh Fruit Bowl

• Mi Piace's House "Smoothies"

  • The "50/50"

    ice blended fresh squeezed orange juice and vanilla powder, deliciously refreshing!

  • Strawberry

    non-fat milk, fresh strawberry puree and vanilla powder

  • White Cadillac

    for the calorie conscious: ice blended non fat milk and vanilla powder

• Specialty Drinks

  all coffee drinks are available decaffeinated

  • Espresso

  • Double Espresso

  • Espresso Macchiato

  • Espresso Americano

  • Cappuccino

  • All Spice Cappuccino

  • Iced Latte

  • Blended Café Glace

  • Caffe Au Lait

  • Caffe Latte

  • Caffe Mocha

  • Add Soy Milk

• Beverages

  • Passion Fruit Iced Tea

  • Organic Sparkling Cider

  • Assorted Herbal and Gourmet Teas

  • Our Roasted House Blend Coffee

  • Hershey's Hot Chocolate

  • Milk (Whole or Non Fat)

  • Cranberry Juice

  • Fresh Squeezed Orange or Grapefruit Juice

  • Fresh Squeezed Lemonade

  • Strawberry Lemonade

  • Henry Weinhardt's Root Beer

  • Arnold Palmer with One Refill

  • Soft Drinks

  • Acqua Panna Natural Spring Water

  • S. Pellegrino Sparkling Water

  • S. Pellegrino Limonata/Aranciata (200ml Bottles)

• Specialty Coffee Drinks

  • Caffé Mi Piace

    our house blend coffee with hazelnut and raspberry liqueurs

  • Amaretto Coffee

    our house blend coffee, amaretto di amore and whipped cream

  • Bailey's Irish Coffee

    our house blend coffee, bushmill's irish whiskey, bailey's irish cream and whipped cream

  • Keoke Coffee

    our house blend coffee, kahlua liqueur, brandy and whipped cream

  • Patron Mexican Chocolate Coffee

    our house blend coffee, patron silver tequila, crème de coco and whipped cream

  • Nutty Orange Coffee

    our house blend coffee, grand marnier, brandy, and hazelnut liqueur with whipped cream

• Other Suggestions

  • Mi Piace Classic Bloody Mary

    absolut vodka, and our house made spicy bloody mary mix, garnished with a crisp celery stalk and celery salted rim

  • Champagne Mimosa

    brut champagne with a splash of fresh squeezed orange juice

  • Mi Piace Margarita

    hand shaken with el jimador silver tequilla, fresh limejuice, cointreau, sweet & sour and a splash of grand marnier

  • Peach Bellini

    an italian classic with zonin prosecco brut, peach schnapps and white peach puree

  • Mi Piace's Kir Royale Deluxe

    piper sonoma blanc de blanc and chambord

  • Il Postino

    gavi di gavi grappa and lemoncello liqueur, served chilled

Lunch Menu

• Primi Piatti

  • Patate Fritte

    Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

  • Calamari Fritti

    Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

  • Caprese E Burrata

    Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction

  • Grigliata Di Vegetali

    Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary

  • Gamberoni Piccante

    Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes

  • Charcuterie

    Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)

  • Cozze Con Chorizo

    Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce

  • Bruschetta

    Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

  • Carpaccio

    Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette

  • Torta Ai Funghi

    Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry

  • Torre Di Tonno

    Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

  • Antipasto Di Mare

    Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing

• Insalate

  • Insalata Mi Piace

    Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing

  • Insalata Di Cesare

    Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons

  • Insalata Mediterranea

    Italian "chop" salad with imported salami, turkey, provolone, sun dried tomatoes, garbanzo and northern white beans, kalamata olives, cucumber, and red onions with grilled zucchini, yellow squash and red bell peppers topped with avocado and feta cheese tossed in our house made basil dressing

  • Insalata Greca

    Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing

  • Insalata Di Rucola

    Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette

  • Insalata Tricolore

    Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette

  • Insalata Vinnie

    Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing

  • Insalata Di Taos

    Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, swiss and cheddar cheese, topped with crispy onion rings tossed in our cilantro vinaigrette

  • Insalata Di Spinaci

    Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing

• Zuppe

  • Pasta E Fagioli

    A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)

  • Stracciatella

    Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese

  • Minestrone

    A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes

• Paste (Handmade)

  • Fettuccine Bolognese

    Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk

  • Ravioli Della Casa

    Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

  • Ravioli Di Costine

    Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction

  • Gnocchi Di Spinaci E Ricotta

    Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce

  • Ravioli Al Burro

    Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

  • Fettuccine Alfredo

    Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle

• Paste (Imported)

  • Spaghetti Aglio E Olio

    Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest

  • Penne All'arrabbiata

    Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce

  • Cappellini Primavera

    Cappellini with fresh seasonal julienne vegetables and marinara sauce

  • Rigatoni Con Salsiccia

    Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

  • Linguine Al Pesto

    Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce

  • Spaghetti Al Pomodoro

    Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano

  • Spaghetti Con Polpette

    Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley

  • Spaghetti Alla Carbonara

    Spaghetti with pancetta and baby peas in an organic egg cream sauce

  • Farfalle Con Salmone E Vodka

    Bow tie pasta tossed with smoked salmon in a vodka pink sauce

• Additional Items For Your Pasta

  • Chicken Breast (6oz)

  • Diver Sea Scallop

  • Large Shrimp

  • Wild Mushrooms

  • Sautéed Salmon (5oz)

  • Mixed Vegetables

  • Organic Scottish Salmon Filet (7oz)

  • Mi Piace hand rolled Mini Meatballs (3)

• Carne E Pollo

  • Pollo Al Sesamo

    Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables

  • Piccata Di Pollo

    Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

  • Pollo Al Prezzemolo

    Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables

  • Piccata Di Vitello

    Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

  • Bistecca Marinata Alla Griglia

    Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with french fries

  • Pollo Mi Piace

    Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta

  • Pollo Rustico

    Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine

  • Pollo Arrosto

    Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes

  • Vitello Al Marsala

    Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables

  • Vitello Alla Milanese

    Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing

• Pesce

  • Spaghetti Alla Pina

    Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce

  • Vongole Veraci

    Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

  • Paglia Fieno Con Gamberi

    Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

  • Scampi

    Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta

  • Salmone Alla Mi Piace

    Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce

  • Capesante Con Guanciale

    Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil

  • Calamari E Gamberi Fra'diavolo

    Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine

  • Linguine Al Pescatore

    Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce

• Dal Forno

  • Lasagna Di Carne

    Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce

  • Lasagna Di Pollo

    Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce

  • Lasagna Vegetariana

    Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce

• Pizze

  All pizzas are available with a thick crust (prep. Time 20-25 min). Additional toppings - sun dried tomatoes, bell pepper, black olives, sweet onion, jalapeno, canadian bacon, eggplant, anchovy, mushroom, fresh tomato, mild italian sausage, shrimp, margherita pepperoni, fresh mozzarella, meatball, goat cheese, broccolini, artichoke hearts

  • Margherita

    House made pizza sauce, marinated fresh buffalo mozzarella and basil

  • Classica

    Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce

  • Pizza Parma

    Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil

  • Mediterranea

    Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano

  • Old Town Speciale

    Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers

  • Verdura

    Baby artichoke, sweet & sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella

• Calzoni

  • Autunnale

    Balsamic vinegar marinated red bell peppers, oven baked eggplant, pine nuts, basil, fontina, mozzarella and goat cheese served with a side of chopped tomatoes

  • Con Pollo

    Marinated grilled chicken breast, roasted peppers, sautéed mushrooms, mozzarella and ricotta cheese, served with a side of marinara sauce

• Contorni (Sides)

  • Brussle Sprouts

    Pan seared with garlic, thyme, butter and pancetta

  • Brocolini

    Sautéed with garlic infused olive oil and garlic confit

  • Mashed Potatoes

    Yukon gold potatoes finished with cream and butter

• Grilled Panini

  Served from 11am until 4pm only. Prepared on fresh baked bread and served with our seasoned french fries

  • Panino Alla Caprese

    Fresh buffalo mozzarella, sliced tomato and basil with an olive tapanade, balsamic reduction and cilantro aioli

  • Panino Con Cotto E Brie

    Black forest ham and brie cheese with a honey mustard butter spread

  • Panino Con Feta

    Feta cheese, sliced tomato and red onions with an olive tapanade, extra virgin olive oil mint spread

  • Panino Con Bistecca

    Thin sliced marinated hanger steak topped with grilled onions and mushrooms, served with a dijon mustard spread

• Panini

  Served from 11am until 4pm only. Prepared on fresh baked bread served with your choice of a mi piace salad or our seasoned french fries

  • Mi Piace Black Label Burger

    Exclusive prime rib eye mix topped with applewood smoked bacon, caramelized maui onions, white cheddar and organic tomato on a brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.

  • Panino Di Vegetali Grigliati

    Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise

  • Panino Al Tacchino

    Smoked turkey breast on fresh herb ciabatta with an avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce

  • Panino Con Pollo Alla Griglia

    Marinated chicken breast with sautéed mushrooms, onions, red and green bell peppers, topped with lettuce, tomato and swiss cheese

  • Panino Con Polpette

    Handmade mini meatballs served on a grilled french roll with italian dressing and roasted red bell pepper mayonnaise, topped with mozzarella, arugola and cherry tomatoes

• Soft Drinks

  • Acqua Panna Natural Spring Water

  • S. Pellegrino Sparkling Water

  • S. Pellegrino Limonata/Aranciata (200ml Bottles)

  • Freshly Squeezed Orange Juice

  • Freshly Squeezed Grapefruit Juice

  • Lemonade Freshly Squeezed

  • Cranberry Juice

  • Organic Sparkling Cider

  • Tropical Iced Tea

  • Arnold Palmer

  • Milk

  • Henry Weinhardt's Reserve Root Beer

• Coffee Drinks

  • Mi Piace Coffee

  • Café Latté

  • Cappuccino

  • Café Mocha

  • Espresso

  • Double Espresso

  • Espresso Macchiato

  • Iced Latté

  • Hot Chocolate

  • Blended Tall Café Glace

  • Gourmet Teas

  • Add Soy Milk

Dinner Menu

• Primi Piatti

  • Patate Fritte

    Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

  • Calamari Fritti

    Fresh calamari with house made limejuice, cilantro and jalapeno dipping sauce

  • Bruschetta

    Diced organic tomatoes and avocado tossed with extra virgin olive oil, limejuice and fresh basil served over toasted ciabatta bread

  • Carpaccio

    Paper-thin sliced raw prime beef filet topped with arugola, shaved reggiano, capers and a honey dry mustard vinaigrette

  • Torta Ai Funghi

    Sautéed wild mushrooms with garlic and fresh thyme served with caramelized red onions and shallot confit over crispy puff pastry

  • Torre Di Tonno

    Sashimi grade ahi tuna tower with sesame oil, jalapeno, soy sauce, sweet mirin, sake, rice vinegar, fresh cilantro, cucumber, avocado and red onion served on crispy wontons

  • Antipasto Di Mare

    Poached and chilled fresh half maine lobster, alaskan king crab claw, little neck clams, prince edward island mussels, calamari, santa barbara spot prawn and new zealand green lip mussels tossed in a spicy miso dressing

  • Cozze Con Chorizo

    Steamed prince edward island black mussels tossed with pamplona spanish chorizo, sun dried tomatoes and lobster cream sauce

  • Mi Piace Polpette

    Signature hand rolled mini meatballs topped with parmigiano and basil chiffonade

  • Caprese E Burrata

    Vine ripened tomato wedges and fresh burrata cheese served over homemade tomato marmalade with fresh basil and balsamic reduction

  • Grigliata Di Vegetali

    Grilled marinated vegetables with whole grain mustard balsamic vinaigrette, roasted garlic and a burning sprig of rosemary

  • Gamberoni Piccante

    Three jumbo shrimp sautéed with fresh fettuccine, garlic, red onions, white wine and red chili flakes

  • Charcuterie

    Chef's selection of italian cured meats served with country bread, duck rillette, pickled vegetables and cornichons (add brie, fontina and reggiano cheese for an extra charge)

• Insalate

  • Insalata Mi Piace

    Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, kalamata olives, pepperoncini and shaved parmigiano in italian dressing

  • Insalata Di Cesare

    Hearts of romaine with our house made caesar dressing, shaved parmigiano and crunchy paprika garlic croutons

  • Insalata Greca

    Organic grape tomatoes, tricolor peppers, cucumbers, boston lettuce, avocado, red onions, oregano, kalamata olives, fresh mint and feta cheese in a extra virgin olive oil and limejuice dressing

  • Insalata Di Rucola

    Arugola tossed with julienne fuji apple, caramelized pecans, organic medjool dates and pecorino cheese in an extra virgin olive oil citrus vinaigrette

  • Insalata Tricolore

    Radicchio di treviso, belgium endive, mixed baby greens, arugola and italian radish tossed with a citrus tarragon vinaigrette

  • Insalata Vinnie

    Leaves of crisp iceberg with chopped tomatoes, mushrooms, red onions and gorgonzola cheese, with our house made italian dressing

  • Insalata Di Spinaci

    Baby spinach tossed with sliced strawberries, caramelized pecans, california goat cheese, michigan dried cherries (only seasonally available) and a star anise apple cider balsamic vinegar dressing

• Zuppe

  • Pasta E Fagioli

    A hearty soup made with cannelloni beans, pancetta, tagliatelle pasta and a medley of fresh vegetables (seasonal)

  • Stracciatella

    Chicken broth with whole egg, chopped spinach, panko breadcrumbs and reggiano parmigiano cheese

  • Minestrone

    A northern italian style vegetable soup with arborio rice, borlotti beans, roma tomatoes and red potatoes

• Paste (Handmade)

  • Fettuccine Bolognese

    Hand made egg fettuccine tossed with our classic ragu of fresh ground beef, pancetta, fresh vegetables, herbs and a touch of milk

  • Ravioli Della Casa

    Hand made ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil, topped with marinara sauce and baked ricotta salata

  • Ravioli Di Costine

    Hand made ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction

  • Gnocchi Di Spinaci E Ricotta

    Hand made potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce

  • Ravioli Al Burro

    Hand made butternut squash and ricotta filled ravioli with brown butter, sage and parmigiano

  • Fettuccine Alfredo

    Fettuccine in a pecorino, parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle

• Paste (Imported)

  • Spaghetti Aglio E Olio

    Spaghetti with crushed garlic, shallots, red pepper flakes, italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest

  • Penne All'arrabbiata

    Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce

  • Cappellini Primavera

    Cappellini with fresh seasonal julienne vegetables and marinara sauce

  • Rigatoni Con Salsiccia

    Rigatoni tossed with sautéed mild italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese

  • Linguine Al Pesto

    Linguine tossed with broccolini and sun dried tomatoes in a creamy pine nut pesto sauce

  • Spaghetti Al Pomodoro

    Spaghetti tossed with san marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and parmigiano

  • Spaghetti Con Polpette

    Spaghetti with hand rolled mini meatballs tossed in our classic san marzano tomato sauce finished with parmigiano and fresh parsley

  • Spaghetti Alla Carbonara

    Spaghetti with pancetta and baby peas in an organic egg cream sauce

  • Farfalle Con Salmone E Vodka

    Bow tie pasta tossed with smoked salmon in a vodka pink sauce

• Additional Items For Your Pasta

  • Chicken Breast (6oz)

  • Diver Sea Scallop

  • Large Shrimp

  • Wild Mushrooms

  • Sautéed Salmon (5oz)

  • Mixed Vegetables

  • Organic Scottish Salmon Filet (7oz)

  • Mi Piace hand rolled Mini Meatballs (3)

• Carne E Pollo

  • Pollo Al Sesamo

    Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with angel hair pasta and fresh vegetables

  • Piccata Di Pollo

    Sautéed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

  • Pollo Al Prezzemolo

    Organic grilled organic half chicken stuffed with fresh herbs in a caramelized garlic lemon butter sauce, served with mashed potatoes and fresh vegetables

  • Piccata Di Vitello

    Sautéed veal scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes

  • Vitello Alla Milanese

    Breaded, pounded, sautéed 16oz veal chop with a demi glace lemon parsley sauce and arugola salad with buffalo mozzarella tossed in italian dressing

  • Pollo Mi Piace

    Sautéed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with angel hair pasta

  • Pollo Rustico

    Organic half chicken braised with peruvian purple potatoes, red and yellow peppers, cipolline onions, baby carrots, garlic and riesling wine

  • Pollo Arrosto

    Organic half chicken oven roasted with honey, ginger, garlic and paprika in a rosemary red wine sauce, served with fresh vegetables and mashed potatoes

  • Vitello Al Marsala

    Sautéed veal medallions with shiitake mushrooms in a marsala veal reduction, served with fresh seasonal vegetables

  • Costoletta Di Vitello Con Morelle

    16oz grilled colorado veal chop topped with a morel sauce, served with roasted herb potatoes and baby mixed greens

• Pesce

  • Spaghetti Alla Pina

    Spaghetti tossed with sautéed prince edward island black mussels, manila clams, garlic, basil and a spicy san marzano tomato sauce

  • Vongole Veraci

    Traditional italian style linguine tossed with manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil

  • Paglia Fieno Con Gamberi

    Handmade spinach and egg pasta with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus

  • Scampi

    Sautéed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and angel hair pasta

  • Salmone Alla Mi Piace

    Diced sautéed atlantic salmon with white mushrooms, sweet bell peppers, broccoli, garlic, basil, and oregano in a white wine butter sauce

  • Capesante Con Guanciale

    Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil

  • Calamari E Gamberi Fra'diavolo

    Sautéed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine

  • Linguine Al Pescatore

    Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, new zealand green lip mussels and spinach linguine in a red or white sauce

• Dal Forno

  • Lasagna Di Carne

    Hand made fresh pasta layered with beef, herbs, ricotta and mozzarella topped with our san marzano marinara sauce

  • Lasagna Di Pollo

    Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce

  • Lasagna Vegetariana

    Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta, smoked mozzarella, and fontina topped with our san marzano marinara sauce

• Pizze

  Additional toppings: sun dried tomatoes, bell pepper, black olives, sweet onion, jalapeno, canadian bacon, eggplant, anchovy, mushroom, fresh tomato, mild italian sausage, shrimp, margherita pepperoni, fresh mozzarella, meatball, goat cheese, broccolini, artichoke hearts. All pizzas are available with a thick crust (prep. Time 20-25 min)

  • Margherita

    House made pizza sauce, marinated fresh buffalo mozzarella and basil

  • Classica

    Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce

  • Pizza Parma

    Thinly sliced parma prosciutto, mozzarella, marinated chopped tomatoes, oregano, chives and basil drizzled with extra virgin olive oil

  • Mediterranea

    Sliced tomatoes, feta cheese, red onions, kalamata olives, fresh basil and oregano

  • Old Town Speciale

    Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers

  • Verdura

    Baby artichoke, sweet & sour eggplant, cherry tomatoes, asparagus with fontina and mozzarella

• Contorni (Sides)

  • Brussle Sprouts

    Pan seared with garlic, thyme, butter and pancetta

  • Brocolini

    Sautéed with garlic infused olive oil and garlic confit

  • Mashed Potatoes

    Yukon gold potatoes finished with cream and butter

• Soft Drinks

  • Acqua Panna Natural Spring Water

  • S. Pellegrino Sparkling Water

  • S. Pellegrino Limonata/Aranciata (200ml Bottles)

  • Freshly Squeezed Orange Juice

  • Freshly Squeezed Grapefruit Juice

  • Lemonade Freshly Squeezed

  • Cranberry Juice

  • Organic Sparkling Cider

  • Tropical Iced Tea

  • Arnold Palmer

  • Milk

  • Henry Weinhardt's Reserve Root Beer

• Coffee Drinks

  • Mi Piace Coffee

  • Café Latté

  • Cappuccino

  • Café Mocha

  • Espresso

  • Double Espresso

  • Espresso Macchiato

  • Iced Latté

  • Hot Chocolate

  • Blended Tall Café Glace

  • Gourmet Teas

  • Add Soy Milk